The taste is authentic and it is not recommended to try. The experience of Cantonese morning tea, more than 400 people were scared at one time. Haha, it should take a long time to eat again. Master Li&#39;s craftsmanship has not tasted it next time!

Yan Ting

口味正宗不建议尝试，粤式早茶的体验，400多两人一次性就吓到了哈哈应该会很久才会再吃了😂李师傅的手艺没尝到下次再约！

400左右就可以两大一小自助，性价比非常高。环境：安静舒适，位置间隔合理。服务：很棒全程不会等你喊才换渣盘添水等等，随时注意到顾客的人需求，会根据人数给推荐点菜，上菜也会荤素搭配着上。菜品：黑虎虾，叉烧，叉烧酥，芝士包，菜心必点特别是菜心，绝了，脆爽香甜，调味适中，是粤菜那味儿

Around 400 can be two big and one small self-service, the price is very high. Environment: Quiet and comfortable, reasonable location interval. Service: Great, the whole process will not wait for you to shout before changing the slag plate to add water, etc. At any time, you will notice the needs of customers. You will recommend ordering according to the number of people, and the dishes will also be matched with vegetables. Dishes: black tiger shrimp, fork-burned, fork-burned stew, cheese bag, cabbage heart must be ordered, especially the cabbage heart, absolutely, crisp and sweet, moderately seasoned, is the taste of Cantonese cuisine

之前朋友过生日，主要是想吃甜品自助了哈哈哈哈就跑起来瑞吉，在点评上看了好久的评价感觉口碑很不错品种也很多，临时打电话给工作人员说朋友过生日，他们拿橱窗里的自助甜品摆了个盘，还准备了特制的气泡饮料，非常感谢，服务非常好[双手合十]环境不说了，五星酒店哪有不好的主菜点的冬阴功和意面，无功无过，没吃过（主要是留着胃吃甜品）披萨味道也一般，但是这些吃甜品的时候可以解腻。冰淇淋四个口味可以自己加料和酱草莓味的最好吃。蛋糕有大的和小的甜品，还有杯子果冻，非常精致，但是没吃到传说中的提拉米苏很可惜，小红丝绒的奶油非常细腻，奶味很香，又不腻。巧克力的第一口惊艳后面根本吃不动太腻了。抹茶的的大蛋糕也不错，本抹茶爱好者很喜欢。芒果西米露也挺好吃的，但是有点甜了。是好吃的，但总体没有群光君悦的那么好吃[笑哭]披萨旁边那个咸口的挞非常非常非常好吃，里面有肉，超级推荐，我吃了好多个。西班牙油条我第一次吃，新奇又好吃。

My friend&rsquo;s birthday was celebrated before, mainly because I wanted to eat dessert buffet hahahaha, I ran up St. Regis. I read the evaluation for a long time on the review. I felt that the reputation was very good and there were many varieties. I called the staff temporarily and said that my friend had a birthday. They took the self-service dessert in the window. A plate, I also prepared a special bubble drink. Thank you very much. The service is very good. The environment is not mentioned. The five-star hotel has a bad main dish of Dongyin Gong and pasta. It has no work. I have not eaten it. (Mainly with my stomach to eat desserts) The pizza tastes average. But these can be detox when it comes to desserts. The four flavors of ice cream can be the best with their own ingredients and strawberry sauce. The cake has big and small desserts, as well as cup jelly, very delicate, but it is a pity that I didn&#39;t eat the legendary tiramisu. The cream of the little red velvet is very delicate, the milk is very fragrant and not greasy. The first mouth of chocolate is amazing and it is too greasy to eat. The big cake of matcha is also good, and the matcha lovers like it very much. Mango simizu is also delicious, but a bit sweet. It is delicious, but overall it is not as delicious as the Qunguang Grand Hyatt [laughs and tears] The salty mouth next to the pizza is very, very, very delicious, there is meat in it, super recommended, I have eaten many. I ate Spanish fried dough sticks for the first time, novel and delicious.

真的很好吃 有被惊艳到 很正宗的川式粤菜 餐厅环境特别好 工作人员服务也特别贴心

Really delicious, amazing, very authentic Sichuan-style Cantonese cuisine, the restaurant environment is particularly good, the staff service is also very intimate

过生日来的，因为离爸妈比较近，他们可以走路过来，所以提前预约的这家。中午11点30左右到，整个装修很高档，服务态度很好，有人带我们到座位。可能是因为去得早，也没有人，12点过陆续来了几桌，人少比较安静。把大部分的小吃都点了一份，味道都不错，感觉也很干净。提前团购一个人大概是100多，这个味道还有氛围觉得挺值，偶尔来来很好。

For my birthday, because they are close to my parents, they can walk over, so I made an appointment in advance. Arrived around 11:30 noon, the whole decoration is very high-end, the service attitude is very good, someone took us to the seat. It may be because I went early and there was no one. I came to a few tables after 12 o&#39;clock, and there were fewer people and it was quiet. I ordered most of the snacks, the taste was good, and it felt very clean. It&rsquo;s about 100 people to buy a group in advance. This taste and atmosphere feel quite worthwhile. It&rsquo;s good to come occasionally.

总评：     川粤中餐自助，原价198元，团购价168元。     原本是冲着粤式早茶点心去的，可惜川菜占多数，所以没太尽兴。     总体来说出品还行吧，没有明显的槽点，也没有特别惊艳。     团购价还算合理，可以试试。 评分：80分性价比：❤❤❤ 之前来中餐厅吃过午餐，感觉普普通通的，所以一直没兴趣再光顾。这推出了午晚餐自助，所以和好朋友一起过来尝尝。 周末的生意还不错，饭点基本满座，最好提前预订哦，不然可能要等哦。小亚我是真心对川菜兴趣不大，但是格外喜欢粤式的早茶点心，然而这自助菜单上选择并不多，所以总觉得没吃爽，欠着的。相较而言，高新希尔顿和丽思卡尔顿的点心自助更合我胃口哦。 下面写一下我还有印象的菜品吧。【红米肠】相较于一般的肠粉，我更爱这个，颜色好看不说，还口感层次更好，脆脆香香的。他们的红米肠做得挺好，外皮韧弹，虾肉馅儿脆香可口，只是中间还有韭黄。不喜欢韭黄，小亚我还要辛苦的把它扯出了，哈哈。【豉香蒸凤爪】凤爪还是挺香糯软绵的，一抿脱骨，还是老问题，油重了些哦；【板栗酥】中间的馅儿不错，板栗沙沙绵绵的，也不会很甜，只是酥皮太厚实了；【手工虾饺皇】虾饺还算是大只的，但是皮稍微有点厚了，总体来说还可以。【小黄人】就是那个奶黄包做成了小黄人的模样，很难吃，又干又皮厚；【上海熏鱼】喜欢这种带着些些甜味的食物，凉凉脆脆的，很适合夏天食用；【四川担担面】总感觉不是那么正宗，但是味道呢还将就；【杨枝甘露】一般，不如丽轩的好吃，有待提升哦。但是比香格里拉的好吃，哈哈。【芒果乳酪挞】这个如果你是重口味的甜食爱好者，应该会喜欢，因为乳酪味真的很浓腻呢；【水煮牛肉】总觉得汤汁勾芡太厚了，那个汤汁很浓稠，有点影响口感，但是牛肉还是多嫩的；【金丝奶油虾】就是芥末虾球吧，味道还行，不算很浓腻，最怕那种沙拉酱裹很厚的虾球了；【小笼粉蒸肉】我只能说那个米粉裹太厚了，还干，很粗的颗粒干；【马蹄蒸肉饼】这个略微有点老了，用筷子都很难分开，但是还好有马蹄的脆来弥补；【浇汁杏鲍菇】这个菇很嫩呢，比起往常吃的口感好很多，味道是酱香味儿的，还不错。  恩。好像就这些，凉菜好些是自取的，比如钵钵鸡啊、麻酱凤尾、凉拌鸡、。夫妻肺片之类的。服务还不错，挺积极的，但是后面人多了之后，上菜特别慢。

General comment: Sichuan-Guangdong Chinese buffet, the original price is 198 yuan, and the group purchase price is 168 yuan. Originally, I went for Cantonese morning tea snacks, but unfortunately Sichuan cuisine is the majority, so I didn&#39;t have much fun. Generally speaking, the product is okay, there is no obvious slot, and there is no special surprise. The group purchase price is reasonable, you can try it. Rating: 80 points Cost-effective: ❤❤❤ I have had lunch in the Chinese restaurant before, and I feel ordinary, so I have not been interested in patronizing again. This launched a lunch and dinner buffet, so I came over to try it with my good friends. Business on weekends is not bad, meals are basically full, it is best to book in advance, otherwise you may have to wait. Xiaoya is really not interested in Sichuan cuisine, but I especially like Cantonese morning tea snacks. However, there are not many choices on this buffet menu, so I always feel that I don&#39;t eat well and owe it. In contrast, the snack buffet of Hi-tech Hilton and Ritz-Carlton suits my appetite more. Write down the dishes I still have an impression below. [Red Rice Intestine] Compared with the general rice powder, I love this more. The color is good-looking, and the taste level is better, crispy and fragrant. Their red rice intestines are very good, the outer skin is tough, the shrimp stuffing is crispy and delicious, but there is a yellow in the middle. I don&#39;t like the yellow, Xiaoya, I have to work hard to pull it out, haha. [Fennel steamed chicken feet] The chicken feet are still very aromatic and soft, a bone deboned, or an old problem, the oil is heavier; [Chestnut dumplings] The filling in the middle is good, the chestnut sand is smooth, and it will not be very sweet, but the pastry is too thick; [Handmade shrimp stew emperor] The shrimp stew is still a big one, but the skin is a bit thick, and overall it is OK. [Little yellow person] is the custard bag made into the appearance of a small yellow person, it is difficult to eat, dry and thick; [Shanghai smoked fish] I like this kind of food with some sweet taste, cool and crisp, very suitable for summer consumption; [Sichuan Dandan noodles] always feels not so authentic, but the taste will be; [Yangzhi Mannose] Generally, not as good as Lijuan&#39;s delicious, needs to be improved. But better than Shangri-La, haha. [Mango cheese] If you are a heavy sweet lover, you should like it, because the cheese is really rich; [Boiled beef] I always feel that the soup is too thick, the soup is very thick, a little affecting the taste, but the beef is still tender; [Golden cream shrimp] is mustard shrimp ball, the taste is OK, not very rich, the most afraid of the salad dressing is very thick shrimp ball; [Xiaolong powder steamed meat] I can only say that the rice noodles are too thick, dry, very thick grains dry; [Horseshoe steamed meat cakes] This is a little old, it is difficult to separate with chopsticks, but fortunately there are crispy horseshoes to make up; [Pouring apricot abalone mushrooms] This mushroom is very tender, much better than the usual taste, the taste is sauce fragrance, not bad. Well. It seems that this is the case, the cold dishes are better self-taken, such as stewed chicken, hemp sauce chicken tail, cold chicken. Couple lung slices and the like. The service is not bad, very positive, but after there are more people behind, the food is particularly slow.

Yan Ting

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